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Nathan Myhrvold's Scientific Cuisine Is Still Cooking
Once derided as a pricey fad, Nathan Myhrvold's $625 Modernist Cuisine volumes have rewritten restaurant meals worldwide in the last five years. View Entire Post ›
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Here's How Your Thanksgiving Is Genetically Altered
The holiday feast comes with centuries of food with changed or borrowed genes, from the turkey to the fixings. View Entire Post ›
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Give Thanks To The Scientists Making Potatoes Even Better
Grows faster? Tastes better? Is more purple? As you go in for a second scoop of mash this week, give thanks for the scientists making potatoes even better. View Entire Post ›
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Despite Legal Troubles, This Startup Is Trying To Do Right By Workers
Just like other on-demand startups, Josephine is fighting regulators for its right to do business. But unlike most other on-demand startups, it’s trying to fight them while providing workers with a...
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Thanks To Blockchain, You Can See What Your Thanksgiving Turkey Looked Like...
As food companies embrace blockchain to track their products, a major turkey producer is letting customers look up information about their individual birds online. View Entire Post ›
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Have Yourself A Very Lit Thanksgiving
As cannabis professionals infuse their products in foodstuffs — an attempt, in part, to draw in more female customers — chefs are experimenting with drug-laden recipes. I dared to feast. View Entire...
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This Is Not The Future We Asked For
The technological apocalypse has fallen upon our kitchens. View Entire Post ›
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We’re Headed Toward A Thanksgiving Brimming With Insects. Here Are The...
In the coming decades, as meat becomes less and less sustainable, our Thanksgiving feasts might well include insects. Here are a few recipes for early adopters. View Entire Post ›
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17 Holiday Cooking Tips For People Who Want To Avoid Food Poisoning
Repeat after me: don't wash the turkey. View Entire Post ›
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Here's What Baby Food Of The Future Looks Like
Blue Apron, but for babies. View Entire Post ›
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